For artisan chocolate creators, we offer wide range of real chocolate and real chocolate couvertures. We produce wide variety flavors and texture products from which you can form chocolate praline outside shells and chocolate bars.
Chocolate couvertures are produced with not less than 31% of cocoa, cocoa butter and 2,5% non fat cocoa dry solids. As well they contain sugar, lecithin and vanillin.
Couvertures made from extra smooth cocoa butter allows you to work with it on big factory machinery or in producing small hand produced artisanal chocolates.
These chocoloate couvertures have great finished texture and shiny surface, therefore they are ideal for hand made chocolates of various shapes and for cake decorations.
For dessert and ice cream makers we offer various filings.
Among our various recipes you can find such flavors-chocolate liquor, truffle, coffee and hazelnut fat based fillings with cocoa, on top of that such flavors as eggnog and “Irish” cream flavor fillings based on caramel and fat base.
For our clients we supply, yogurt, cream with coconut white fat based fillings, as well various fruit and berry flavors (cherry, strawberry, blackcurrant..etc) filings. As well we produce fillings on milk, glucose and fructose base with cocoa.