Since 2009, we started producing especially high quality – natural chocolate. The recipes of our chocolate creations, were inspired by our endless travels and search for perfection by looking into Lithuanian chocolate traditions.
Once we mastered the application methods and combined it with our unique recipes and experience, we created, what we proudly present to You – exceptional taste chocolate and chocolate sweets.
These products have been already awarded and appreciated locally and internationally by chocolate lovers and experts. Exceptional and exclusive taste of our chocolate comes from not only unique recipes and blends, but from high quality ingredients, that we carefully select.
When making our chocolate, we only use natural cocoa butter, sugar and single origin cocoa beans, that we source from Ivory Coast, Ghana and Ecuador. The better the quality of chocolate, the less emulsifier (any type of lecithin) there has to be in it.
In our products, we keep it to a minimum and instead of soya lecithin, we use rapeseed lecithin, which is found to be less allergenic to most of people..Moreover, in our products you won’t find any hydrogenated fats, conservatives, cocoa powder (cheaper substitute for cocoa mass).
Our chocolate is rich in antioxidants and A, E and B group vitamins. Some bars, have less B group vitamins, which can be safely enjoyed by children. We monitor every step of our chocolate production in order to offer the best of the best for – YOU. The product under which we can easily put our signature.
Šaparniai, EXCLUSIVE chocolate creators.
We always try to exceed the expectations and predict what would give our customers the greatest joy.
We are responsible in every step - from sourcing the ingredients till fulfilling our recipes to perfection.
By trying to stay ahead of others, we continuously are investing in new machinery and modernising our production methods.