There is a real harmony hidden in the bar of dark chocolate, in which pleasant bitterness coexists together with a hint of sugar. This unique flavor combination is revealed through aroma found in each square of the chocolate. While tasting Exclusive 72% ,you can feel the tingling warm sensation, which relaxes you and lets you enjoy the present moment. The secret of this chocolate-is the recipe and the ingredients, highest quality beans from GHANA and ECUADOR.
Cocoa mass made from single origin cocoa beans from GHANA, IVORY COAST, sugar, cocoa butter, rapeseed lecithin, vanillin. Cocoa solids not less than 72%.