To choose the right type of couverture for your product, is truly difficult. Your choice will determine product’s quality and its appearance. With the right choice, your coated cake, desserts will have the right finished look, apart that it will enrich your product with better taste and smell. To choose the most suitable coating, for your product, you will have to look at the ingredients. All coatings can be split into two types, chocolate based ones (made on cocoa butter) or into confectionarry coatings (made on single or blended, plant based fats). Company JSC Meskenas can offer various cholate coatings, starting with more original ones , such as dark, white, caramel chocolate and extending it’s range with more exotic tastes of confectionarry coatings such as yoghurt , pina-colada, blueberry, green tea flavor…etc. JSC Meskenas as well offers coatings for ice-cream industry. We have over 40 different recipes, that can suit any taste. We can offer real chocolate coatings and more exotic flavor coatings. Moreover, we can offer coatings for cheese-curd dessert producers, as well, it can be either real chocolate or confectionarry coatings, that come in many flavors. We have over 50 different recipes!